With the fat and meat attached, there's more moisture in the pieces of pork and the result is deep golden brown ... you can ...

Different from skin-only pork rinds, these cracklins include a bit of meat and fat for a perfect blend of chewy and crispy ...

I love deep-fried pork chops in breadcrumbs, it’s something we don’t really do in the UK. Season the pork chops well with salt and pepper. Put the flour, egg and breadcrumbs in separate wide ...

An unholy combination of lacking in key essential nutrients and the product of horrific animal cruelty, pork rinds cannot ...

We may be able to help. On Nov. 22, 2007, The Herald News published an interview with Mee Sum owner Regina Mark, where she revealed the recipe for Mee Sum's pork fried rice. That story and the ...