Tip the tomatoes and beans into the pan, and stir in the tomato purée and mustard. Pour over the stock and bring to a gentle simmer. Cook for 20-25 minutes, stirring occasionally, until the pork ...

It can be made with minced pork or small cubes of pork belly. I’ve eaten versions with cooked cucumber (most use the raw stuff), with mushrooms and without, and topped with blanched bean sprouts ...

Homemade Copycat Shake ‘N Bake Breading vs Store ... mashed potatoes or garlic green beans for the ultimate comfort meal. Another option is serving the pork with steamed broccolini, a side ...

Add the chopped tomatoes and the butter beans, then return the cooked pork and chorizo to the pan and stir well. Bring the mixture to a gentle simmer over a low heat, cover the pan with a lid and ...

Anyone who doubts the versatility of bean curd needs only to look at fu yu and naam yu. The flavour and texture of these fermented bean curds are very different from the mild taste and sometimes ...

The Homemade Version of the Classic Shake N' Bake Pork Chops Back in the day ... chops are perfect as the main dish alongside ...