London broil is one of my go-to meats for jerky. It has a low fat content, which is ideal for making jerky, and it holds onto the flavors of your marinade quite nicely. This particular marinade is ...

In this recipe contributed by Dori Sell, we would agree with her opinion that there’s nothing quite like homemade venison ...

Pulled pork used to require hours of time to slow smoke the meat to a state of fall-apart tenderness. These days, you can buy ...

while son Pat wipes it clean from a homemade meal that his mother had brought them, as she does each day. Tom Pyle, left, watches his son Tom Pyle Jr. package some of the last beef jerky Thursday ...