This recipe includes a quick berry jam ... Armando Rafael for The New York Times Repeat with the remaining dough strips. Prick the top of each tart multiple times with a fork to let the steam ...

As to the pastry, Taylor is known to be a fan of food bloggers like Smitten Kitchen and Joy the Baker. I checked out their ...

This synthetic taste is an aspect many home cooks try to avoid by baking homemade Pop ... those Frosted Blueberry Pop-Tarts up and use them to form a flavorful pie crust for blueberry, raspberry ...

Store bought pie crust dough forms the large rectangles ... biggest pop tart you’ve ever tried! It’s like a homemade strawberry pop tart, but huge! If you love toaster strudels and pop tarts ...

Mary makes a classic recipe for Canterbury tart. Soft apples snuggle in a lemony ... Stir in the beaten egg and bring together to form a dough. This can also be done in a food processor.

Turn the dough onto a sheet of plastic wrap and wrap it into a flat package. Refrigerate for 30 minutes or until ready to roll it out. When you are ready to make the tarts, preheat the oven to 350°F.

This pineapple jam recipe makes several jars, and once you have it (and the pastry dough) on hand, the tarts are fairly quick to make. Salting the pineapples makes the fruit less acidic.

A simple tart topped with buttery soft apples, cream and calvados - takes no time to make, but is so delicious ... If you over mix the dough at this stage it will lose its flakiness.