I used this Ponzu sauce in a recipe with tofu and again with a vegetable ... or it’s great to use as a dip. I really like how ...

Here is an indulgent recipe that lets the sea urchin shine. Ponzu sauce isn't difficult to make ... Pour some ponzu into a bowl large enough to dip the beef slices in. Place a grill pan ...

Place in a serving sauce dish and garnish with the jalapeño ... Serve immediately with the Jalapeño Ponzu on the side. Recipe courtesy of Seoultown Kitchen by Debbie Lee/Kyle Books, 2011.