Use store-bought plain yogurt with live active cultures (make sure it says “live cultures” on the label), and the best is to ...

When recipes call for cream, sour cream, or mayonnaise, low-fat plain yogurt can easily stand in for part or all of the higher-fat ingredients. Elaine Magee, MPH, RD, the "Recipe Doctor" for the ...

Then you might have questions about how long it’s good for, or need ideas for using it up. We have answers and recipes.

This vegan yogurt recipe is made with raw cashews and is fermented until tangy and flavorful. It's perfect for dairy-free ...

Homemade yogurt gives you the freedom to use quality ingredients and get the most out of this nutritious, fermented food. Heat milk to 180 degrees Fahrenheit and hold it there for 10 minutes.

Because protein can help keep you full by reducing hunger hormones and minimizing cravings, a high-protein food like yogurt ...

Low-sugar yogurts, in particular, make a great treat if you're ... who are lactose intolerant. Siggi's Plain Non-Fat Icelandic Style Yogurt Courtesy of Siggi's A low-sugar yogurt that's high ...