Slice and Serve: Dip a sharp knife in water and slice the roll into bite-sized pieces. Serve your homemade sushi with soy sauce, pickled ginger, and a dab of wasabi.

Most people are familiar with young ginger in pickled form, which is served with sushi because it helps to clear the palate between bites of some of the fattier, more strongly flavoured types of fish.

Tossing pieces of pickled ginger into a tuna salad recipe can quickly convert an ordinary lunch into a more exciting meal. Borrow from the menus of your favorite sushi restaurants and chop pieces ...

and sushi rice. The name 'bara chirashi' translates to 'scattered toppings,' as the ingredients are beautifully arranged on top of the rice. The dish is often garnished with seaweed, pickled ginger, ...

For this recipe you will need a bamboo sushi mat. Cook your sushi rice as ... film from the tuna roll after slicing. Serve with pickled ginger, wasabi and soy sauce. Togarashi is available in ...

but this time I decided to make pickled ginger tempura and put it on top of the soba noodles. When I interviewed the person who came up with the idea, he said, 'I wondered why I used shrimp ...

To serve, let the sushi rolls come to room temperature or gently reheat in a microwave. Serve with pickled ginger, soy sauce, and wasabi for a complete sushi experience.

Cut strips of salmon in half and curl around the rice balls. Sprinkle seeds on top. Serve with Thai-style pickled ginger. To make the pickle: Mix 2 tablespoons sugar and 1 teaspoon salt with 1/3 to ...