Quick pickled cauliflower takes more patience than effort to make. (And even then, it doesn’t take much!) Soon, you’ll find ...

Transfer the cauliflower to a platter and serve. Make Ahead: The drained pickled cauliflower can be refrigerated overnight before roasting. Bring to room temperature before proceeding with the recipe.

Pickling is an age-old method of preserving food that’s seeing a major resurgence in home kitchens. Not only does it extend ...

When it comes to this “hearty salad,” I heartily agree. With two leafy vegetables, quick-pickled cauliflower, sauteed halloumi, chickpeas and grapes all topped with a tahini dressing, the flavors ...

For this recipe, the Redhead’s chef-partner Meg Grace combines white and orange cauliflower in an elegant bread pudding enriched with cream and Gruyère cheese and spiced with nutmeg and Tabasco.