Mustard is an herbaceous plant native to the Mediterranean basin. Its seeds are used to make a condiment ... and now we're giving you the recipe to make it at home. It is believed that the Romans ...

If the recipe needs 1 tablespoon of Dijon mustard ... this alternative ingredient is also made with coarsely ground brown ...

It makes a great homemade gift too. Mix the mustard seeds and beer together in bowl, cover and set aside overnight. (The mustard seeds will soften and soak up most of the beer.) Sterilise the jars ...

Heat the oil in a large frying pan. Toss in the fenugreek and mustard seeds, curry leaves and the chilli. Lower the heat immediately and add the onions and ginger. Cover the pan and soften the ...

Mustard seeds might be a common kitchen staple, but did you know they can do wonders for your skin and hair too? These little seeds are packed with nutrients that can help tackle common beauty ...