It’s those recipes you go back to time and time again because, even out of all those options, they're just that good. Well, ...

If you’re a chocolate lover, these triple chocolate muffins will become your new favorite treat. They’re rich, decadent, ...

Sarah Kieffer shares her recipe for the citrus-flavored staple — and tips for making your muffins rise above the rest.

National Muffin Day is Thursday, Feb. 20, 2025. National Muffin Day is a day to celebrate muffins, single-serving baked goods ...

Mix dry ingredients together in a bowl. In a separate bowl, mix all wet ingredients together. Mix the wet mixture into the ...

The dough will spring back a little bit – that is OK. Allow it to and when it stops moving, cut the muffins into 4-inch circles. Bake at 375 degrees F for 8 minutes or until bottom is browned.

A leading London chef has revealed his fail-safe recipe for homemade traditional English muffins, promising that once you try it, you'll never pick them off the supermarket shelves again.

In your second large bowl, crack open 2 eggs. Add ¾ cup yoghurt, ½ cup milk, ½ cup oil, 2 tsp vanilla extract and - if you ...

A muffin is a small, domed, spongy cake. It’s oh-so-delicious, especially if you eat one that’s warm and fluffy, fresh from the oven. Muffins come in many flavours. Some, like chocolate chip, ...

Make the most of blackberry season with these easy muffins that taste like you're eating blackberry crumble for breakfast! The hazelnuts are the perfect autumnal complement. For this recipe ...