Marinades can run the gamut from simplistic to extraordinarily complicated. When it comes to chicken, it pays dividends to ...

Vinegar can absolutely be a central component of your meat marinades, but not all vinegars are equally viable. It's important ...

Marinating your pork chops might sound like a way to increase flavor, but this approach can backfire if you aren't careful ...

In Greece, skewers of garlicky meat called souvlaki are sold on street corners, in restaurants and at the beach, served hot ...

These marinades, like this citrus-and-soy marinade, use acids to tenderize meat, especially tougher cuts, and add brighter flavors to balance any bitter notes. When you are marinating an ...

Though a yogurt marinade isn’t traditional for pork souvlaki, in this recipe from our cookbook “ Milk Street 365: The ...

You can generally assume your white meat will need a marinade because on it's own it rarely makes the best tasting meal. But ...

Though a yogurt marinade isn’t traditional for pork souvlaki, in this recipe from our ... we take advantage of the tenderizing effects the cultured dairy has on meat. The combination of lactic ...