Mix together 1/4 cup sugar, lemon juice, and contents of pectin ... Follow the above homemade jelly recipe to turn your foraged juice into home-canned jelly with a water bath canner.
Whisk rose water, pectin and the lemon juice in a large saucepan ... Try this wild rose jelly recipe. Roses add a wonderfully sweet, floral flavor to this jelly, good for breakfast or dessert.
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