Korean glass noodles (dangmyeon): These sweet potato noodles create the signature texture of Japchae. Vegetables: carrots, ...

substitute buckwheat noodles. Gochujang (Korean red pepper paste) and sweet potato noodles are sold in the Korean section of supermarkets, where you can also buy the kimchi and banchan (side ...

Japchae (also spelled "chapchae") is a Korean dish that is based on slippery, resilient sweet potato noodles (sometimes mung bean noodles are used, but they have a more tender texture).

Get the recipe: Saucy Gochujang Noodles Spicy Korean chicken wings - crazy addictive baked Korean chicken wings with sweet ...

This quick Korean-inspired gochujang noodle stir-fry is packed with flavour and takes 10 minutes, making it the perfect midweek meal. In a small bowl, whisk the gochujang with the soy sauce ...

Inspired by the Korean classic bibim-guksu, this quick and easy dish features cold noodles tossed in a sweet, spicy and tangy sauce, loaded with gut-nourishing kimchi. Topped with cucumber and a ...

meant to be enjoyed with rice In Korean-Chinese restaurants, you may find a popular variation called japchae bap, which features the noodles served on top of warm white rice.

Start with the quintessential spicy Korean ramen, which is easy to make. Boil your noodles and add gochujang (Korean chilli paste), soy sauce, and sesame oil to your broth. Then top it with a soft ...

She would sometimes feel self conscious about the homemade Korean lunches her mom would ... japchae (springy sweet potato noodles), banchan (small bites of side dishes) and house-made kimchi.