Our appetite for fermented food and drink is showing no signs of being sated, with sourdough, kefir, kimchi, and now kombucha ...
If you plan on brewing your own homemade kombucha, Goldsmith says that the ... Remember: The longer you ferment it, the greater the alcohol content will be. If you do replace alcoholic beverages ...
Keep your kombucha's sugar content in mind as part of your ... While most commercial and homemade kombuchas have too little ...
If you plan on brewing your own homemade kombucha, Goldsmith says that the ... Remember: The longer you ferment it, the greater the alcohol content will be. If you do replace alcoholic beverages ...
A dietitian reviews the science to uncover the potential drawbacks and benefits of kombucha to decide whether it's good for you.
As more Americans associate alcohol ... lemongrass kombucha. The drink contains 4.2 mg of THC—less than most commercial edibles. Rude says the low dosage and large serving size make the drink ...
Alcohol is a natural by-product of the fermentation process used to make kombucha ... If you’re making kombucha at home, the longer the fermentation, the higher the alcohol content, Gill ...