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and adjust salt, pepper, vinegar, or sugar as you see fit. 5. Continue cooking and tasting until tomato is of ketchup consistency. This may take an additional 3-4 hours. 6. Ladle hot ketchup into ...

Whether you like a thin ketchup or thick, spicy or mild, you can alter the recipe as you see fit. Not only will the quality of this condiment be better homemade, but you can forgo all those ...

Fries, nuggets or even pakodas, is there anything that doesn't pair well with tomato ketchup?! It adds a tangy and sweet flavour to food. Here's how to make it. To make tomato ketchup, you need 1 kg ...

Ketchup is much more than just a condiment – and these delicious recipes from The Ketchup Lover ... suggest amping up with lashings of the homemade pico de gallo. Trust us, everything will ...

(The video demos an overripe smoky homemade ketchup – so if your homegrown tomatoes never ripen or overripen, you can still have a harvest.) Heat the oil in a large frying pan on a medium heat.