Arby’s Sauce is ketchup with a kick. No one does this better than Arby’s. You don’t need to worry about not having enough ...

Luckily, with just a few pantry staples like canned tomatoes, vinegar, and sugar, you can whip up fresh homemade ketchup instead of store-bought. This way you'll know exactly what's inside of the ...

Many, but not all, foods can be kept in the freezer. Can ketchup withstand being frozen, or does the classic condiment get ...

and adjust salt, pepper, vinegar, or sugar as you see fit. 5. Continue cooking and tasting until tomato is of ketchup consistency. This may take an additional 3-4 hours. 6. Ladle hot ketchup into ...

"Pure Ketchup," contains 50 different historical ketchup recipes including Eliza Smith's 1727 recipe which was the first one published in English. Some of the listed ingredients are anchovies ...

Fries, nuggets or even pakodas, is there anything that doesn't pair well with tomato ketchup?! It adds a tangy and sweet flavour to food. Here's how to make it. To make tomato ketchup, you need 1 kg ...

Tomato ketchup made at home. The solution to a bland sandwich, a non-juicy burger or with a plate of pakoras. Pair it up and get the tang in the dish.

Heinz, like other manufacturers, used chemical preservatives in his ketchup until the late 1800s. His original recipe, based on his mother’s, used salicylic acid derived from tree bark (some say ...

To make the ketchup, add all the ingredients to the smallest pan possible, add water to cover and bring to a simmer. Once the squash is tender, drain off two inches of liquid and blend smooth with ...

I shaped the meat and topped it with ketchup. After reading some tips in the comments under Garten's recipe, I lined a sheet pan with two layers of parchment paper before placing the meat mixture ...