Discover a mouthwatering twist to your traditional dip! Beef Jerky Dip combines the savory goodness of beef jerky with the ...

Make the Marinade: In a saucepan ... Bake for about 4 hours, until the jerky is firm and almost completely dry, but still chewy. Let cool completely on the racks before serving.

They’re also standard in homemade jerky, and I use them in all of my homemade jerky recipes! Use the highest quality ground chicken you can. Fresh or frozen will work, but frozen - as we used ...

Chilihead and author Michael Hultquist, has created 95 recipes for spicy jerkies, hot sauces, fruit leathers and more. London broil is one of my go-to meats for jerky. It has a low fat content ...

You can learn how properly process deer meat or prepare venison during a training on Saturday, January 18, at the Conservation Office, 2490 Briggs Woods Trail, Webster City. This event is from 10 a.m.