Jamaican jerk chicken Marinate boneless skinless chicken thighs or breast in Jamaican jerk sauce for an hour or overnight. Grill or barbecue until cooked through. Serve with rice and mango salsa.

Serve with rice and peas. Put all the ingredients for the Jerk Sauce in a food processor and whiz until smooth. Place the chicken in a large shallow dish, pour over the sauce, cover and leave to ...

Pour over the jerk sauce and white rum and mix together. Cover and leave to marinate in the fridge for at least 1 hour. Preheat the oven to 200C/180C Fan/Gas 6. Put the ribs in a roasting tin and ...

With a Cranberry Ginger Sauce Shrimp marinated in our homemade Jerk Sauce , pan seared and glazed with honey.Served with a cranberry ginger sauce. Slices of cucumber with a burst of fresh lettuce , ...

The jerk chicken legs and pork belly that ... everything here is best paired with their unforgiving homemade scotch bonnet ...