The classic peanut butter and jelly sandwich might seem perfect as is, but you can easily take it a step further with this ...

Smucker's ("bringing you the goodness of jams, jellies, preserves ... "Concord," by the way, simply refers to the type of grape used to make jelly and juice. Bonne Maman and Trader Joe's have ...

learning many methods and recipes from her mother who has a Pennsylvania Dutch background. This excerpt is a recipe for “jam made from the pulp left after making jelly.” ...

Make your own jams and jellies with this homemade pectin recipe. Using all natural ingredients, anyone can make this easy recipe for the summer jam season. You can learn how to make pectin for ...

Turning your favorite fruits into jams and jellies has long been a way to keep summer's essence fresh longer. While ripe fruits only last a few days, preserved items could last for months, providing ...

This recipe, because the fruit is strained ... You will know when the jam or jelly is nearly ready because the loose, light-coloured bubbles on the surface will have almost disappeared to reveal ...

If you love blackberry jam without seeds, this blackberry jelly recipe will do the trick. The apples in this recipe add loads of pectin to set the blackberries in a fairly firm jam. Great with ...

Whether homemade or store-bought, this one-ingredient upgrade for salmon is sure to not only impart extra flavor, but also ...

Store-bought jellies and jams will last longer than homemade ones, typically for 12-18 months closed. If you purchase from the store, you can look for an expiration date to check if it's still ...