Making your own jam or jelly at home is easier than you might think. Plus, there’s something satisfying about spreading a bit ...

A popular restaurant is shutting down roughly 2,000 locations after a rat was found in a bowl of soup, among other disturbing ...

From breakfast to dessert, there are many recipes that call for jam. Use up a jar of jam in sweet and savory foods like ...

Store in a cool, dark place for up to a year. Follow the above homemade jelly recipe to turn your foraged juice into home-canned jelly with a water bath canner. First, forage for flowers and fruit ...

learning many methods and recipes from her mother who has a Pennsylvania Dutch background. This excerpt is a recipe for “jam made from the pulp left after making jelly.” ...

What isn't there to love about a peanut butter and jelly sandwich? Now imagine taking everything you love about a PB&J and ...

This easy-to-make recipe is elegant and tasty. It combines the spiciness of pepper jelly with the creaminess of Brie cheese. If you don’t care for pepper jelly, substitute fresh cherry preserves or ...

Wash, peel and chop fresh fruits into small pieces and arrange them in a cake mold. In a pot, mix 1 cup water, 1 cup juice, ...

This easy-to-make recipe is elegant and tasty. It combines the spiciness of pepper jelly with the creaminess of Brie cheese. If you don’t care for pepper jelly, substitute fresh cherry preserves ...