Who doesn't love Italian sausage? When cooking the encased meat, remember that hot and sweet varieties require different ...

If you're craving a creamy, rich pasta dish with a hint of garlic and savory sausage, this Garlic Sausage Alfredo Rigato ...

You've got options when shopping for ground meat for homemade meatballs, and Hunter Shoults of Bear Creek Smokehouse knows ...

If you’re looking for a breakfast twist on a classic comfort dish, this Breakfast Sausage Mac and Cheese with Frosted Fl ...

Sweet Italian sausage gives the dressing an extra ... To promote even cooking, it's important not to stuff a turkey too tightly. For this recipe, five cups of the stuffing go inside the bird ...

Hot Italian sausage is our pick for this recipe, as it brings a welcome heat to the sweet pumpkin, but feel free to tone it down with sweet Italian sausage. You can also introduce even more heat ...

Enjoy the timeless pairing of pork and apples, sweet and savory ... meatless by removing the sausage or replacing it with plant-based meat sausage or crumbles. This recipe calls for Granny ...

These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...

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1: Bring a large pot of water to a rolling boil, then sprinkle in a big pinch of salt. Add the pasta, and cook until al dente ...

Heat a large Dutch oven or heavy-bottomed soup pot over medium-high heat. Add a small drizzle of oil, then brown sausage, crumbling as it cooks. Drain well, then remove to a plate. Fry bacon in ...