Homemade pizza rolls are a delicious alternative to a classic pie, but getting them to stay intact while preparing and baking them can present a challenge.

A fantastic simple recipe to try while mastering rough puff ... Tip the dough out on to a floured worktop and lightly roll it into a rough, scraggy ball. Wrap it in baking parchment and rest ...

All of this is piled on a sturdy yet slightly soft Italian roll. These ingredients work together to create layers of savory, salty, tangy and fresh flavors, but to take it to the next level ...

Brush the tops of the rolls with any remaining butter and bake in the oven for 25 minutes until cooked through and golden-brown. You could make this recipe vegetarian, using these Glamorgan ...