This recipe will give you ultra-smooth and creamy Israeli-style hummus without jumping through a bunch of complicated hoops. Use the best quality tahini here (it makes a difference) and serve plain or ...

Lentils can make a great swap for chickpeas when you're making hummus. According to vegan food recipe expert Jem Mantiri, this is the best type to use.

We can all agree that our food won't taste half as good without accompaniments ... To this, add tahini, garlic powder, peri peri seasoning, lemon juice, and salt. Blend well until well combined, and ...