This delicious homemade honey mustard vinaigrette is easy to make, great for topping salads, and can be used as a marinade for pork, fish, or chicken. Making your own dressings at home takes just ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Why Make Your Own Homemade Dijon Mustard? Making your own Dijon mustard at home allows you to control the ingredients and ...

Take oats, almonds, dried fruits, seeds, and nuts and mix them all together. Bind them with a syrup made by heating equal parts of brown sugar and butter along with a generous helping of pure raw ...

For a calming or sore throat-relieving drink, boil water and pour it over a slice of lemon in your cup. Add a tablespoon of ...

Sweet honey and tangy mustard set these classic chicken wings apart from the rest. For an easy appetizer that appeals to chicken lovers, it's hard to beat the humble chicken wing. Though they're ...

1. In a small bowl, whisk together the vinegar, salt, a pinch of pepper, mustard, and honey. 2. Gradually whisk in the oil ...

For these crispy and crunchy sliders, F&W recipe developer Anna Theoktisto dredges chicken tenders in pretzel pieces and honey mustard, then fries them to golden perfection. She tops them with a ...

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue. It's also excellent in marinades and ...

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue. It's also excellent in marinades and glazes ...