These Sourdough Discard Hamburger Buns are extra soft and fluffy thanks to a special ingredient - malt powder. They're easy to make using a stand mixer, require no yeast, and are perfect for your next ...

In fact, the recipe is exactly the same ... I started using it while making sourdough hoagie rolls, and I'm really happy I ...

Add the bratwursts to the skillet, searing them on all sides. Pour the craft beer over the bratwursts and bring to a simmer.

If this is a toasted hoagie bun, I don't know what a hoagie is. It's an elongated hamburger bun with all the sogginess and disappointment that buns are heir to — a bun devoutly to be wished away.