W e truly believe that comfort on a plate comes in the form of biscuits and gravy. This dish combines the best of both worlds (buttery biscuits and peppery sausage gravy) into a h ...

This homemade sausage gravy and biscuits recipe is a classic ... With simple ingredients like all-purpose flour, breakfast ...

This gravy can easily be made gluten free. Just swap the flour for gluten-free flour and if using a stock cube be sure to choose a gluten-free variety.

In this fresh, summery take on sausage and mash, twice-cooked crispy thyme potatoes and homemade gravy are the perfect ... Stir in the flour and cook for 2 minutes. Add the wine and the stock ...

Sautee again for about 2-3 minutes on medium flame. 5. Now lower the flame and corn flour slurry to make the gravy thick and consistent. Now, add all the sauces. 6. Stir it and give it a boil. Ps: You ...

Completely dredge each piece of chicken in the flour mixture. Add vegetable oil to a large deep skillet, preferably cast iron over medium heat. Add the coated pieces of chicken. Make sure not to ...

This particular recipe was the Mick's favorite. 1. Heat butter until it boils. Add flour and cook (constantly stirring for about 2 minutes). Add cream, salt and pepper. Bring to a boil.