Since ricotta cheese only lasts for so long after opening ... In fact, it might lead you to never use potatoes for your homemade gnocchi again. Read more: 14 Popular Store-Bought Marinara Sauces ...

Gordon Ramsay has shared a simple technique to make sure you can make homemade gnocchi even fluffier ... beaten Three 2/3 tbsp ricotta cheese 85g Type 00 Flour Two sprigs fresh thyme, leaves ...

Get ready for the ultimate (healthy) comfort food! Chef Tommy Paterson of The Elford shows you how to make herb and ricotta ...

Carefully add your gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce.

A "dream dish" is how she describes this ricotta gnocchi. "Gnocchi ought to be like soft little pillows of pasta, eager to soak up whatever sauce we throw at them. Try these little beauties made ...

In ancient Rome, gnocchi were made with semolina or wheat flour mixed with water. These primitive forms were basic but ...