A "dream dish" is how she describes this ricotta gnocchi. "Gnocchi ought to be like soft little pillows of pasta, eager to soak up whatever sauce we throw at them. Try these little beauties made ...

Place 4 paper towels on a large plate and spread ricotta on the paper towels in ... Gently transfer gnocchi to boiling water and cook 1-2 minutes, until floating to the top. Reserve 1/2 cup ...

A wonderful and easy to make gnocchi recipe that everyone can enjoy - created by ... In a bowl, mix the potato, ricotta, grated nutmeg, hard cheese and egg and season generously. Stir well to combine, ...

Carefully add your gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce.

Ricotta is a soft, mild Italian cheese that is high in protein and calcium. It makes the most delicious, pillow-like gnocchi that marries perfectly with freshly made tomato sauce. This recipe is ...

There’s something truly special about homemade pasta. It’s not just food—it’s comfort, tradition, and creativity all rolled into one. Spinach Ricotta Gnocchi is one of those dishes that ...

3 1/4 cups all-purpose flour, set aside 1/4 cup to coat surface to prepare gnocchi Source: Recipe courtesy of Galbani/Chef Marco Sciortino Galbani Cheese celebrated National Italian Cheese month in ...

In a large bowl, combine the ricotta and goat curd ... and with a sharp knife cut them into 1⁄2-inch lengths. Flatten each gnocchi gently with the tines of a fork. Heat the oil over medium ...

Like most pasta, gnocchi always seems best left to the experts ... then remove the flesh and mash until smooth. Mix in the ricotta, a pinch of salt and white pepper, and the flour.

Meet Tony Fasulo, owner of Old Brea Chop House, as he prepares his irresistible Ricotta Gnocchi with Wild Mushroom Sauce along with executive chef Masa Ose. Tony Fasulo, owner of Old Brea Chop House ...