Preparing gnocchi from scratch is time consuming, but making it with leftover ricotta speeds things up and results in a ...

During the working week, I’m all about taking the path of least resistance. When the hours between school pickup (or laptops ...

If making homemade pasta seems like too much of a process, then I strongly recommend giving gnocchi a try. This rustic, dumpling-like pasta is easy to shape, requires no special equipment ...

From Italian classics like pizza and lasagna to gratins and even cottage pie, gnocchi adds a new fast spin to a variety of ...

From a new cookbook by Samuel Goldsmith, it has bacon lardon for saltiness and peas for texture – and is incredibly easy to ...

These baked pasta recipes are fancy enough to share with guests, and cozy and hearty enough to feed your whole crew on a ...

Like most pasta, gnocchi always seems best left to the experts (or tipped out of a packet). But in fact it’s much easier to make yourself than you might think. Plus, it makes use of those ...

Learn how to make homemade gnocchi with Poppy O’Toole’s easy step-by-step method, achieving light and fluffy results every time. Preheat the oven to 200C/180C Fan/Gas 6. Bake the potatoes for ...

Gnocchi are easy to make fresh, but are also widely available ready-made in vacuum packs. Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan.