Olive oil - A good quality extra virgin olive oil is best, but use what you have on hand. Garlic - To make things easy, use ...

Classic soups, chowders, bisques, and more ... from creamy to brothy, smooth to chunky, these are the best dairy-free soup ...

Place all but 250ml/9fl oz of the chicken stock into a saucepan over a high heat. Add the cream and ... To ensure the soup is gluten-free, check that the stock you use doesn't contain gluten.