This homemade gingerbread cake mix recipe is perfect for gifting or keeping on hand for quick, delicious gingerbread cake during the holidays. It makes five batches, each yielding a moist ...

This gingerbread sheet cake recipe is a must-try for anyone who loves the rich, warm flavors of the season. Easy to make, perfect for sharing, and endlessly customizable, it’s a recipe you’ll ...

This recipe from the Food & Wine Test Kitchen makes one large gingerbread house or five to seven smaller ones for a village. The secret behind the flavor is an all-butter gingerbread and the ...

For this recipe you will need a 23cm/9in springform cake tin. Take your 4 Jamaica ginger cakes and cut each into 12 slices. You’ll need 16 slices per layer, so do sort them out in 3 piles to ...

This ginger loaf cake is beautifully moist and rich thanks ... add the bicarbonate of soda and stir for a few seconds, which will make the mixture expand and fizz (take care, the mixture will ...

add enough hot water to make a thick coating consistency. When the ginger cake is completely cold, spread the icing over the top. It will run down over the sides a little. Scatter the chopped ...

This recipe includes measurements for a 20cm cake; the book also includes measurements for a 25cm cake. Baked rhubarb 1 bunch rhubarb (minimum 6 stalks) 150g caster sugar 1 small piece fresh ginger, ...

John Whaite has a treat in store for you this weekend. Using fresh seasonal fruit he makes his blackberry and ginger crumble cake. For the cake, cream the butter and sugar until pale and fluffy ...

Preheat the oven to 350 degrees. Prepare a 8-by-2-inch baking pan or a 9-by-5-inch loaf pan by spraying it with non-stick ...