A pound of name-brand butter costs around $7 on Amazon, but you have to pay over twice that for ghee. It's much cheaper to make ghee at home. It's the same basic process as making clarified butter ...

Sauteing vegetables in ghee transforms them into a delicious side dish with enhanced flavor and added richness. Whether ...

Home-made ghee is pure, healthy and delicious. Use this easy recipe to master the art of making desi ghee ... on low flame in a thick bottom saucepan till the fat separates into clarified ghee, strain ...

Clarified butter stores better than ordinary butter, for about two months in the fridge. You can make clarified butter at home by gently heating butter (cut into smallish pieces) up to boiling ...

Hot melted ghee in several glass jars and dishes - Natalia Smirnova/Getty Images Ghee is a type of clarified butter that originated in India. To make ghee, butter is heated until the milk solids ...

Ghee is basically a traditional clarified butter, which is known for its health enriching properties. Rich in healthy fats, antioxidants, and essential vitamins, ghee has been an integral part of ...

The recipe includes instructions for how to make clarified butter. You can also just buy ghee at a grocery store and skip this step. Making clarified butter involves melting butter, waiting for ...