Ghee and butter are dairy products with similar nutrition profiles. Both are high in fat and calories, and there’s little ...

it is more concentrated in ghee as we are removing about 20 to 30% of water and milk solids out of butter to make the ghee. Butyrate is a fatty acid found in the lining of your gut which gets ...

Mastering the art of making soft and fluffy rotis involves using finely milled whole wheat flour, kneading the dough with ...

A pound of name-brand butter costs around $7 on Amazon, but you have to pay over twice that for ghee. It's much cheaper to make ghee at home. It's the same basic process as making clarified butter ...

Home-made ghee is pure, healthy and delicious. Use this easy recipe to master the art of making desi ghee. This forms a thick layer of cream (malai) over the top, remove this layer and keep aside. The ...

Ghee is a type of clarified butter that originated in India. To make ghee, butter is heated until the milk solids separate and brown slightly, before being strained out of the mixture. This ...

Sauteing vegetables in ghee transforms them into a delicious side dish with enhanced flavor and added richness. Whether ...

This recipe of egg ghee roast is all things tasty and healthy. Pair it with a parotta or steaming rice for maximum indulgence. Read the recipe for egg ghee roast below. In a pan add dry red chilli, ...

Ghee coffee, the Indian version of bulletproof coffee, is a creamy beverage of black coffee blended with unsalted butter or ...