Create rich and flavorful ghee with just butter and a simple process for a versatile cooking essential.

In the spirit of starting new customs this year, I wanted to explore eating vegetables I tend to shy away from — including ...

Ghee podi masala is a staple in South Indian households, used to add flavour to idlis, dosas, or rice. If you wish to make this spice mix at home, here's an easy recipe to try: Begin by dry roasting ...

Pour in water, turmeric powder, and salt to taste. Stir to mix everything evenly. Close the pressure cooker and cook on ...

Pour a ladleful of batter onto a hot tawa, spreading it evenly. Make sure the edges crisp up nicely for the perfect texture. Image Credit: Getty Once the dosa starts to cook, drizzle ghee over it. The ...

Ghee water is a perfect example of how conventional wisdom is still applicable in contemporary lifestyles in a world that is ...

Lohri will be celebrated on January 13 this year. From melting jaggery to garnishing halwa with roasted dry fruits, check out the easy recipe to preapre gur halwa for lohri 2025 celebrations.

In a non-stick pan, combine the sugar and water. Heat it on low to medium heat until the sugar dissolves completely. Slowly ...

Alsi ke laddoo, made from flaxseeds, provide essential nutrients to boost immunity and warmth during winter. The recipe ...

From Mughal kitchens to Instagram-worthy dessert spreads, this carrot-laden dessert has stood the test of time.

Green beans need to be cooked long and slow to extract their best flavor, so here they are braised with ghee and a little bit of water. If you don’t have ghee, use butter or any other fat.