Recipe: Homemade Sauerkraut Sauerkraut salad is a wonderfully ... Sauerkraut, pork, and apples are a trio that's rooted in ...

What dishes come to mind when you think German food？In this episode, Mayu recommends some dishes and shares her recipe of purple cabbage sauerkraut. Listen to SBS Japanese Audio on Tue ...

Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

Teaching unit about making sauerkraut. Students combine learning about chemistry and German cultural studies as this teaching unit lets them discover the topic fermentation and the cultural relevance ...

Sauerkraut is a fermented cabbage that originates from Germany. With only two simple ingredients - cabbage and salt - it's an easy recipe to get you on the road to fermenting your own food.