Pork rinds are an excellent snack you can find most anywhere. You can also make some killer pork rinds at home with this cut ...

When it comes to texture and flavor, few snacks rival a perfectly puffed piece of chicharrón. Light, airy, and explosively ...

I mix in crumbled pieces of chicharrones (fried pork cracklings) at the end. I like to start with a whole pig’s head because it has so many textures: lots of fat and skin, some meat, and a nice ...

This is what dreams are made of. And honestly, why has it taken this long to make chicken skins a featured dish? We’ve had fried pork rinds forever. But chicken? This is next-level innovation.