I’ve spent years perfecting the best fried chicken batter, and I’m here to share my go-to recipe with you. This batter is ...

Rick Bragg shares his mother's beloved fried chicken recipe.

salt and enough water so that the chicken pieces are 'coated' with the batter. 2. Keep aside for half an hour. 3. Heat the oil and deep fry the chicken pieces over high heat to begin with and then ...

The fizz in soda can make for an excellent addition to your fried chicken batter. The carbon dioxide in the batter will make your chicken super crispy. Buttermilk helps add bubbles to the batter, ...

This Korean fried chicken is crispier than most American ... and leave to stand while you make the batter. For the batter, whisk together the dry ingredients, then whisk in 100ml/3½ cold water ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...