Rub the fish fillets with the lemon juice and 1 tsp of the salt. Keep aside for five minutes and wash off. 2. Steam the fish or boil till tender but still holds its shape. Drain and leave to cool. 3.

What’s the secret to perfect BBQ flavor? The right seasoning! Today, I’ll show you how to make Guga’s signature BBQ rub, perfect for pork, chicken, and fish. Watch now and take your cooking to the ...

The recipe comes courtesy of my Uncle Clark and cousin Gideon who, being from Kansas, know a thing or two about barbecue. They call it a rib rub, but it is great on beef, chicken, fish or even ...

A traditional Kokani-Malvani recipe. Whole fish stuffed with a peppy paste of coriander ... and cut its belly. 2. Keep it whole. Rub salt, turmeric and red chilly powder. Smear it well. Keep the fish ...

Use your favourite fish to make this quick coconut curry – the fish is coated in a spice rub then pan-fried to deliver maximum flavour. For this recipe you will need a food processor or blender.

The below recipe is for 1 person. Mullet fish x 1 per person (medium size) Wash and dry mullet, remove insides (if necessary). Make several slashes across each side of the fish. Rub well with salt ...