It is simple, easy and a lip smacking fish recipe, perfect for dinner parties and festive season. Take the washed pieces of fish in a plate and squeeze lemon juice over it to get rid of the fishy ...

There’s nothing quite like the perfect French fry. Crispy on the outside, soft on the inside, and seasoned just right. But ...

Put the fish in a bowl, add the rice wine and sprinkle with salt. Mix well, then set aside while ... and sprinkle lightly with salt. Stir-fry for about 30 seconds. Cover the wok with the lid ...

If you've only got tuna packed in water on hand, heating it up for a few minutes in a pan with this three-ingredient stir fry ...

This Fish Fry recipe makes an ultra crispy, yet super light batter that tastes even better than your favorite restaurant. Full recipe here: <a href="https://thembites ...

Chowdhury offers his recipe forMacher Jhol or a basic but tasty Bengali fish ... Heat the mustard oil in a saucepan or frying ...

I have used sea bream for this recipe although any firm white fish is great ... Add the onions and fry for 10–12 minutes until softened and coloured slightly. Stir well and add the paste.

delicious fish made with a gin and tonic crust - served up with homemade tartare sauce in newspaper with a slice of lemon. To make the batter, mix the yeast, salt and sugar in a bowl until well ...

Mix well to make sure everything is well combined. 3. With dry hands, take a small bit of the mixture and shape it like a fish. Poke a hole in between. Do the same with the left-over mixture. 4. On ...