Whether making homemade fish and chips or frying up some fillets to make perfectly crispy fish sandwiches, there's nothing ...

About Amritsari Fish Recipe: This is an easy to make Amritsari fish recipe. Fish coated in a batter and deep fried. Garnish with garam masala ... salt , turmeric powder and enough water to make the ...

Savor the classic taste of fried fish and chips, featuring crispy battered fish served with golden fries, a perfect blend of ...

Cover and keep in the fridge for 10 to 15 minutes to allow the coating to set. 6. Heat up the oil in a wok until really hot but not smoking. Add the fish one at a time and deep fry on a high flame ...

This is one of my favourite ways of cooking fish at home ... caramelised coating. To make this dish a little indulgent I serve it with my favourite simple sauce (see recipe below).

Recipe for Goan King Fish fry Every coastal state of India has an iteration of the King Fish fry. Whether you relish it in Goa, Kerala or Bengal, you can bet that it's always well-seasoned, crispy ...

Gurnard is not a strongly flavoured fish, so here it’s served with a punchy mayo, fresh relish and an extra-crunchy coating ... the fish into the fat and fry for 4-6 minutes, then remove ...