Looking for a gluten-free falafel? A food processor makes making ... Air fry from frozen at 180°C (350°F) for 8–9 minutes. This recipe was created using a 9.5 litre (10 quart) air fryer ...

Not only is it as ubiquitous on falafel sandwiches as ketchup ... Pureed roasted beets also make a great addition to tahini sauce since they thicken it up and add some earthy flavor that partners ...

Here's a traditional Falafel recipe, deep fried chick pea balls, served with a tangy tahini paste. Perfect as a starter, main course or just an evening snack.

While the falafel batter is chilling, in a small bowl, whisk together the tahini, water, lemon juice, mustard and garlic until it forms a sauce. Cover and chill.

A fantastic way to make falafel with a fraction of the oil ... pickled red cabbage, tahini sauce and hummus or yoghurt dip.

It took seconds to make, was a big hit ... pink from the beets and livens up falafel, grilled chicken or simple roasted vegetables. The last sauce combines tahini with a popular North African ...

A tasty, Middle Eastern-inspired noodle number, served with charred, jammy aubergines and a garlicky harissa and tahini sauce. It's lovely served hot or cold, so any leftovers make perfect lunches.

Not only is falafel so flavorful, but the herbaceous chickpea balls are packed with protein, too! After you get them perfectly golden in the air fryer, just serve with the tahini yogurt sauce.