Indulge in the delicious flavors of the Middle East with this easy falafel balls recipe. These crispy and flavorful chickpea ...

This recipe also calls for the use of potato or ... Delicately lower the falafel balls into the oil, about an inch apart and fry 2 to 3 minutes on each side, or until golden brown.

Enjoy! Here are a few tips for success and variations you can try to make this the best falafel you’ve ever had. For the best ...

With wet hands take one tablespoon of the mixture and form into balls. 4. Heat the vegetable oil to 180 degree ... Enjoy served in a cup alongside your vegetables for dipping. In this recipe only use ...

Every falafel lover in Beirut knows Falafel Abu Nabil. Since 1958, this Beirut gem has been serving some of the city’s best ...

These tasty veggie wraps can be easily adapted for vegans by swapping the plain yoghurt for a dairy-free alternative. Packed with crunchy veg, they are a healthy choice for lunch or a light dinner.

Falafel made with distinctive flavors of beetroot ... Blend all the ingredients in to a stiff dough, shape into small balls and deep fry. Mix all the ingredients to make a semi soft dough, let it rest ...