A bag of really good frozen ones means we can skip all the prep and focus on the love. Frozen dumplings are the answer to ...

Homemade gyoza can be just as delicious as the ones you order at your favorite Japanese restaurant. But this chef advised us ...

Hold a dumpling wrapper in the palm of your hand and place 1 heaping teaspoon of filling in the center. Dip your finger in the bowl of water and run it around the edge to help make a good seal.

Anita Lo folds a filling of citrusy shrimp into store-bought gyoza wrappers for these simple, flavorful steamed dumplings. These shrimp dumplings come from chef and cookbook author Anita Lo, who ...

Blend fresh spinach leaves with ricotta cheese until smooth, then season with salt and pepper. Fill the dumpling wrappers ...

These homemade dim sum are easier to make ... Combine the chilli and soy sauce in a bowl and serve with the dumplings. Ensure you pinch the wrapper around the filling firmly.

I learned to make mandu - Korean dumplings that can be steamed, boiled, pan-fried or deep-fried - from a Korean friend, who insisted on making her own wrappers. It's not difficult, but it does ...

To make the dipping sauce ... onion scattered over and the dipping sauce on the side. You can buy gyoza dumpling wrappers – also known as gyoza skins and jiaozi skins – from Asian supermarkets ...

A true denizen of northern China might scoff at commercial wrappers for dumplings, but really they ... places to buy wrappers is at shops that make fresh or dried noodles. The skins are available ...