What could be better than preparing your own homemade ... recipe. Traditional Chinese pork gyoza is a classic that never goes out of style. Ingredients (for 25 gyozas): Preparation : Serve with ...

Cook the dumplings for 3-4 minutes in a large saucepan of salted boiling water. Meanwhile for the sauce, heat the olive oil in a frying pan and fry the garlic and chilli for one minute ...

These homemade dim sum are easier ... the base of the steamer). Steam the dumplings for 6-8 minutes, or until cooked through. Combine the chilli and soy sauce in a bowl and serve with the dumplings.