Every time I go to a fair or carnival, there’s one snack I absolutely can’t resist—Deep-Fried Oreos. There’s something magical about that warm, crispy batter wrapped around a soft, melty Oreo, all ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

Keep one bowl of the batter intact, without any colour at all. 5. To deep fry, heat the oil to a high temperature. For this recipe an achappam mould is mandatory. Dip the mould in the hot oil and hold ...

Make the Beer Batter: In a large bowl ... breasts and drumsticks. Transfer the fried chicken to the rack and let stand for 5 minutes before serving.

If you miss crispy beer-battered fish and chips due to a gluten-free diet, this easy recipe will be a game-changer! The ...

The cooking science aspect of this week’s recipe is supervised by Fumiyo ... half lengthwise and dust with flour. Coat with batter and deep-fry in 160-degree oil for 2 minutes.