While fresh ham is a delicious choice, this recipe is tailored for a picnic ham, which is already cured. If using fresh ham, ...

An curved arrow pointing right. Suffolk black ham gets its black crust from its curing process, using molasses, brown sugar, and a local black porter. Soaking the ham in this sweet marinade doesn ...

The classic combination of ham, cheese, and broccoli is warm and comforting in this cheesy ham and broccoli rice casserole, ...

Breakfast isn't just for the morning (or even brunch), and we're going to be eating it all day long thanks to these easy ...

Like tuna salad, ham salad came about as a way to conserve food and avoid waste in the early 20th century when every scrap ...

Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry-salted or cured in brine (and for how long), whether it has been ...

This simple, elegant and decadent starter will wow your friends and family - it’s a restaurant-quality recipe at home. For the asparagus, ham and eggs, prepare a bowl of iced water. Bring a wide ...

Iberian ham, or jamón Ibérico, is one of the most expensive meats in the world. A leg of it can cost as much as $4,500. But what is it about this cured meat that makes it cost so much?