How to Make Homemade Ramen Noodles in a Cup Cook the Eggs: Boil water. Add the eggs carefully and boil for 6-7 minutes (soft-boiled egg) or 9-10 minutes (hard-boiled).

Trim away any shell residue with a paring knife. Cut the firmer meat into thin strips to make 2 cups of noodles, reserving softer meat for the green curry sauce. In a blender, purée the umeboshi ...

Homemade Atta Maggi Noodles Recipe: Maggi noodles boast a blend of wheat flour, salt, and other additives, imparting their signature taste. On the flip side, atta noodles take a healthier route, ...