French butter is made using cultured cream, which gives it a distinctive ... cream with a high butter fat content for the ...

“Crumble nori into soft butter to replicate it,” says Harris. Anglo’s ale-like fermented butter has a loyal following. O’Loughlin raves about it: “Feather-light and almost like whipped ...

“It also has an incredible flavor, as it's cultured and fermented grass-fed cream.” Bakers love this butter for laminated pastries in particular, due to its high percentage of butterfat ...