Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty ... as the French would say.

There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes. The yeasty, sweet, encompassing smell is almost as satisfying as the taste that follows. Put 1/2 c. of ...

The recipe here is based on an early 18th-century English bread called “French bread ... for more yeast than I use in another recipe for Crusty White Bread so the bread dough will rise ...

I didn't notice any big differences when I soaked the bread in each mixture The recipe called for ... The original French toast was a bit dry and crusty around the edges with a gooey center ...

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...

We’ve been making this recipe at home since I was a ... and toppings. Choose a crusty bread. Use a sturdy loaf of French ...

Whisk yolk, garlic, chili pepper, and mustard together until smooth. Slowly drizzle in olive oil (¼ cup) while whisking ...

This French Onion Soup Recipe without wine is comfort food at its best! A savory and hearty broth is loaded with sweet, caramelized onions, then topped with crusty bread and melted gooey cheese!