If you want to bake the best chocolate croissant, you can't just stuff it with so-so cocoa and hope for the best. You need to ...

It will be well worth it when you bite into croissants that are crisp and airy. Precision is your friend when making homemade ...

It’s a brilliant recipe for using up slightly stale croissants, too. Preheat the oven to 180C/160C Fan/Gas 4. Grease an ovenproof baking dish (about 18x26cm/7x10½in in size) with butter.

Packaged croissants tend to lose their crust but when reheated at 180C/350F/gas 4 for 10-12 minutes regain their crisp exterior. Store croissants at room temperature in a paper bag, to avoid ...